【Sazae urn recipe / Chicken barbarian / Friendly eye candy ... Local cuisine course 2H with all you can drink 11 pieces 4500 yen】
By using a coupon4500 yen
Tax inclusive price / including drinks
- All-you-can-drink available
★ Additional order is replaced with glass.★ Last order 15 minutes in advance.
- Reservation deadline
- Visit of hope the day before until 21:00
- Available days for reservation
- Monday - Thurs, Sundays, Holidays
13 courses courses.Course using plentiful ingredients of seasonal fish and land as well as the Hyuga Nada and nearby seas.※ The image is an image.
◆ Shovels for small bowl
◆ Appetizer 3 types
◆ 4 varieties made
◆ salad pork shabu salad
Simmered boiled fish ◆
◆ Baked goods 鰤 Ya-yaki sauce baked
Stir-fried eggplant miso sauce
Deep-fried chicken South Korean eyes light fried
◆ Rice Shrimp Lettuce Winding
◆ Juice Soup
◆ Dessert seasonal fruits
There is a possibility of content change in the status of purchase ※.
※ All you can drink is available in more than 50 kinds including the first squeezing of giraffe.
· Giraffe squeezing (raw) / Shandyaghu (Ginger ale & beer) / Black eye (Coca-Cola & Beer) / Double Cultured (Calpis & Beer)
· Whiskey · Plum wine
· Whiskey water split / whiskey rock / whiskey straight / plain plum wine / mellow plum wine
High ball sake
· Gold High Ball / Black High Ball / White High Ball / Clear High Ball / 100 Brewery Locations
· Carimocho / Cartini / Operator / Kitty / Splitzer
· Francia / California (red light body · White slightly dry) Cassis soda / Peach oolong / Casilla orange / Apple orange / Cassis oolong / Double apple etc.
· Lemon Sour / Azu Sour / Lime Sour / Giant Peap Sour / Apple Cider / Calpis Sour / White Peach Sour / Plum Sour / Grapefruit Sour
· Kirishima (potato) / Black Kirishima (potato) / Feng cedar (potato) / Hyuga wood grass (potato) / Hyuga wood grain black (potato)
· Cassis Orange / Ginger Tea / Cassis Oolong / Sparkling Orange / Cassis Ginger / Coca-Cola / Orange Juice / Calpis / Apple Juice / Calpis Soda etc.
Coupons that can be used with this course